Born in Burgundy, I have enjoyed from birth a rich cultural understanding of my terroir, its wine and gastronomy.
With a Master degree in International Trade of Wine & Spirituous and a double diploma in Oenology, I started my career working in China as a Food and Beverage Manager for the 5-star Pullman Hotel.
Then I worked as an export manager for Olivier Leflaive (Puligny-Montrachet), before moving to Australia (2015-2016) and to The United States (2016-2017) to represent and develop the Domaine Dubost abroad. I developed a strong expertise and network having travelled 35 States in one year and speaking 5 languages.
But most of all, it gave me an even deeper professional and personal empathy for the product, always on the look for its quality and uniqueness.
Dynamic, curious, passionate, I have started my own business. My role: seek out for export the very best and unique products available in our terroir.
Let's work together and have some wine!
Robin Jackson - Clémentine Baste - Jean Paul Dubost - Kristen Pennington